Year 9 Food Technology students have been examining the influence of early European settlers, together with continuing immigration from a variety of cultures, and the effects on contemporary Australian eating patterns. Students have learned to plan and prepare safe foods, which reflect the eclectic nature of Australian cuisine and develop their knowledge of cultural protocols associated with food and its preparation. 

As part of their practical assessment students were required to prepare a dish from their chosen country and cook this in class. Year 9 has done an outstanding job and should be commended on their efforts in this task! 

Miss Laura Killen 

TAS Teacher